On the evening of Diwali vacations, two-day cultural festivities are being held at Aryabhatta International College of Technical Education. On the first day of the event, “Food without Flame”, a cooking competition was conducted to explore the creativity of the students. Students presented their finesse by means of a wide assortment of dishes like Apple Chocolate Pie, Triple Chocolate Fudge, Rooh Afza Shake etc. The award for the “Most Nouvelle Cuisine” went to Chitra and group of BCA I year. I prize was awarded to Harshita Bhargava and group of BCA III year. Kunj and group of BCA I year and Komal and group of BCA I year secured II and III positions respectively. Overall, the faculties and students savored the prepared dishes with great relish.